Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array

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Title
Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array
Authors
Keywords
Chicken, Total viable count (TVC), Nondestructive sensing, Colorimetric sensors array
Journal
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 259-266
Publisher
Elsevier BV
Online
2015-08-05
DOI
10.1016/j.jfoodeng.2015.08.003

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