Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans

Published 2013 View Full Article

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Title
Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 55, Issue -, Pages 288-293
Publisher
Elsevier BV
Online
2013-11-22
DOI
10.1016/j.foodres.2013.11.021

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