A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

Published 2011 View Full Article

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Title
A novel technique for rapid evaluation of fish freshness using colorimetric sensor array
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 4, Pages 632-637
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.jfoodeng.2011.03.034

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