Strategies to reduce mycotoxin levels in maize during storage: a review

Fungal and Fumonisins Contamination in Argentine Maize (Zea maysL.) Silo Bags

(2009) Ana M. Pacin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors affecting the insecticidal efficacy of an enhanced diatomaceous earth formulation against three stored-product insect species

(2009) Bill J. Vayias et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Modulation of Antioxidant Defense inAspergillus parasiticusIs Involved in Aflatoxin Biosynthesis: a Role for the ApyapAGene

(2008) Massimo Reverberi et al.   EUKARYOTIC CELL

Ozone as a management alternative against phosphine-resistant insect pests of stored products

(2008) A.H. Sousa et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

(2007) Romina V. Bluma et al.   FOOD MICROBIOLOGY

Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi

(2007) R BLUMA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

(2007) P GIORNI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of synthetic antioxidants on stored maize grain mycoflorain situ

(2007) Andrea Nesci et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE