Limiting mycotoxins in stored wheat

Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals

(2009) M. Rivas Casado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies

(2009) M. Rivas Casado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multiplex real-time PCR for detection and quantification of mycotoxigenic Aspergillus, Penicillium and Fusarium

(2009) Yenny Suanthie et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Physiological manipulation and formulation of the biocontrol yeastPichia anomalafor control ofPenicillium verrucosumand ochratoxin A contamination of moist grain

(2008) Stella Mokiou et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain

(2008) David Aldred et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY