Rapid Multiple Immunoenzyme Assay of Mycotoxins

Mycotoxins in a changing global environment – A review

(2014) A.G. Marroquín-Cardona et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

(2014) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Use of gold nanoparticle-labeled secondary antibodies to improve the sensitivity of an immunochromatographic assay for aflatoxin B1

(2014) Alexander E. Urusov et al.   MICROCHIMICA ACTA

Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay

(2013) Stefania Valenzano et al.   Food Analytical Methods

Comparison of monomeric and polymeric horseradish peroxidase as labels in competitive ELISA for small molecule detection

(2013) Dongyang Li et al.   MICROCHIMICA ACTA

Immunochromatographic methods in food analysis

(2013) Boris B. Dzantiev et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Lateral-flow immunoassays for mycotoxins and phycotoxins: a review

(2012) Laura Anfossi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins

(2012) M. Cirlini et al.   JOURNAL OF CHROMATOGRAPHY A

Applications of liquid chromatography–mass spectrometry for food analysis

(2012) Vita Di Stefano et al.   JOURNAL OF CHROMATOGRAPHY A

Multiclass screening method based on solvent extraction and liquid chromatography–tandem mass spectrometry for the determination of antimicrobials and mycotoxins in egg

(2012) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins

(2011) A. Ramos et al.   World Mycotoxin Journal

Immunochemical methods of mycotoxin analysis (review)

(2010) A. E. Urusov et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Modelling of multi-component immunoassay kinetics — A new node-based method for simulation of complex assays

(2010) Pilvi J. Ylander et al.   BIOPHYSICAL CHEMISTRY

Residues of aflatoxin B1 in broiler meat: Effect of age and dietary aflatoxin B1 levels

(2010) Zahid Hussain et al.   FOOD AND CHEMICAL TOXICOLOGY

Biocatalytic Approach for Poultry Meat&Bone Residues Conversion

(2010) V.O. Popov et al.   JOURNAL OF BIOTECHNOLOGY

Application of computer-assisted molecular modeling for immunoassay of low molecular weight food contaminants: A review

(2009) Zhen-Lin Xu et al.   ANALYTICA CHIMICA ACTA

Antibody orientation enhanced by selective polymer–protein noncovalent interactions

(2008) Lisa-Jo A. Clarizia et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Immunoanalytical techniques for analyzing pesticides in the environment

(2008) C RAMANSURI et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY