Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania

Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

(2014) Martin E. Kimanya et al.   FOOD CONTROL

Association between aflatoxin M1 exposure through breast milk and growth impairment in infants from Northern Tanzania

(2014) H. Magoha et al.   World Mycotoxin Journal

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

(2010) Martin E. Kimanya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Aflatoxin Contamination in Food and Body Fluids in Relation to Malnutrition and Cancer Status in Cameroon

(2010) Angele Tchana et al.   International Journal of Environmental Research and Public Health

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

(2009) M.E. Kimanya et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins and child health: The need for health risk assessment

(2008) Sherif O. Sherif et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo

(2008) K. Manjula et al.   Toxin Reviews

The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food

(2007) Christopher Mutungi et al.   FOOD CONTROL