Use of efficient drying methods to improve the safety and quality of dried fig

Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)

(2016) M.C. Villalobos et al.   Innovative Food Science & Emerging Technologies

Survey of quality indicators in commercial dehydrated fruits

(2013) Roberto Megías-Pérez et al.   FOOD CHEMISTRY

Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility

(2013) Andrea B. Nieto et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

(2012) Birgit Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis

(2009) Santiago Ruiz-Moyano et al.   FOOD MICROBIOLOGY

Selection of antifungal protein-producing molds from dry-cured meat products

(2009) Raquel Acosta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of short-term controlled atmosphere treatment at elevated temperature on dried fig fruit

(2009) Fatih Sen et al.   JOURNAL OF STORED PRODUCTS RESEARCH

The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

(2008) Bülent Zorlugenç et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

(2008) Fabiano A.N. Fernandes et al.   JOURNAL OF FOOD ENGINEERING

Contamination of Fresh and Ensiled Maize by MultiplePenicilliumMycotoxins

(2008) M. A. Mansfield et al.   PHYTOPATHOLOGY

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY