Reduced Foodborne Toxin Exposure Is a Benefit of Improving Dietary Diversity
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Title
Reduced Foodborne Toxin Exposure Is a Benefit of Improving Dietary Diversity
Authors
Keywords
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Journal
TOXICOLOGICAL SCIENCES
Volume 141, Issue 2, Pages 329-334
Publisher
Oxford University Press (OUP)
Online
2014-07-12
DOI
10.1093/toxsci/kfu137
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