AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination

A strain ofAspergillus flavusfrom China shows potential as a biocontrol agent for aflatoxin contamination

(2015) Lu Zhou et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Aflatoxin B1 and aflatoxin M1 induced cytotoxicity and DNA damage in differentiated and undifferentiated Caco-2 cells

(2015) J. Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of Probiotics to Control Aflatoxin Production in Peanut Grains

(2015) Juliana Fonseca Moreira da Silva et al.   TheScientificWorldJOURNAL

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

(2015) L. Matumba et al.   World Mycotoxin Journal

Challenges facing the biological control strategy for eliminating aflatoxin contamination

(2015) K.C. Ehrlich et al.   World Mycotoxin Journal

Use of Probiotics to Control Aflatoxin Production in Peanut Grains

(2015) Juliana Fonseca Moreira da Silva et al.   Scientific World Journal

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

(2014) Rafaat M. Elsanhoty et al.   FOOD CONTROL

Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B1 Carry Over in Milk of Lactating Dairy Cows

(2014) Laura Giovati et al.   PLoS One

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

(2014) Angel Medina et al.   Frontiers in Microbiology

Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

(2014) Kenneth C. Ehrlich   Frontiers in Microbiology

Clay minerals as adsorbents of aflatoxin M1 from contaminated milk and effects on milk quality

(2013) A. Carraro et al.   APPLIED CLAY SCIENCE

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

Antifungal activity of two Lactobacillus strains with potential probiotic properties

(2012) Gisela A. Gerbaldo et al.   FEMS MICROBIOLOGY LETTERS

Saccharomyces cerevisiaestrains and the reduction ofAspergillus parasiticusgrowth and aflatoxin B1production at different interacting environmental conditions,in vitro

(2012) M.R. Armando et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

(2012) Fernanda Bovo et al.   Food and Bioprocess Technology

Natural occurrence of mycotoxins in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

(2012) J.C. Serrano-Niño et al.   FOOD CONTROL

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

(2012) C.H. Corassin et al.   FOOD CONTROL

Effect of experimental feed additives on aflatoxin in milk of dairy cows fed aflatoxin-contaminated diets

(2012) L. Kissell et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of adding a mycotoxin-sequestering agent on milk aflatoxin M1 concentration and the performance and immune response of dairy cattle fed an aflatoxin B1-contaminated diet

(2012) O.C.M. Queiroz et al.   JOURNAL OF DAIRY SCIENCE

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

(2011) André El Khoury et al.   FOOD CONTROL

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions

(2011) E. Tabacco et al.   JOURNAL OF DAIRY SCIENCE

Reduction of Aflatoxin B1in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

(2011) G. PRADO et al.   JOURNAL OF FOOD PROTECTION

A fungal enzyme with the ability of aflatoxin B1 conversion: Purification and ESI-MS/MS identification

(2011) Hong Cao et al.   MICROBIOLOGICAL RESEARCH

Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk

(2011) Luciano Polonelli et al.   PLoS One

Microbial strategies to control aflatoxins in food and feed

(2011) S. Guan et al.   World Mycotoxin Journal

Global Patterns of Cancer Incidence and Mortality Rates and Trends

(2010) A. Jemal et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

In Vitro Efficacy of Myxococcus fulvus ANSM068 to Biotransform Aflatoxin B1

(2010) Shu Guan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068

(2010) L.H. Zhao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology

(2010) T. W. Kensler et al.   TOXICOLOGICAL SCIENCES

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

(2009) A. Hernandez-Mendoza et al.   FOOD AND CHEMICAL TOXICOLOGY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Degradation of aflatoxin B1 by fungal laccase enzymes

(2009) J.F. Alberts et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of Solis, NovasilPlus, and MTB-100 to reduce aflatoxin M1 levels in milk of early to mid lactation dairy cows fed aflatoxin B1

(2009) R.E. Kutz et al.   JOURNAL OF DAIRY SCIENCE

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains

(2008) K.R.N. Reddy et al.   FOOD CONTROL

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxin B1 Degradation by Stenotrophomonas Maltophilia and Other Microbes Selected Using Coumarin Medium

(2008) Shu Guan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains

(2008) Bulent Kabak et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Biological control of aflatoxin contamination of crops

(2008) Yan-ni Yin et al.   Journal of Zhejiang University-SCIENCE B

On the occurrence of aflatoxin M1 in milk and dairy products

(2007) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria

(2007) J ATEHNKENG   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY