Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
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Title
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Authors
Keywords
Bioactive peptides, Anti-oxidant peptides, Fish proteins, Use of residues
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 184, Issue -, Pages 415-428
Publisher
Elsevier BV
Online
2021-06-19
DOI
10.1016/j.ijbiomac.2021.06.076
References
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