Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Published 2008 View Full Article

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Title
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 2, Pages 370-376
Publisher
Elsevier BV
Online
2008-04-09
DOI
10.1016/j.foodchem.2008.03.078

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