Antioxidant properties of salmon (Salmo salarL.) protein fraction hydrolysates revealed following theirex vivodigestion andin vitrohydrolysis

Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

(2015) Laetitia L.S. Canabady-Rochelle et al.   FOOD CHEMISTRY

Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat

(2015) Lu-Sha Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

(2015) Elena Marcolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

(2015) J. Borawska et al.   Food & Function

Novel functional food ingredients from marine sources

(2015) Fereidoon Shahidi et al.   Current Opinion in Food Science

Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion

(2014) Lin Wang et al.   FOOD CHEMISTRY

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes

(2014) Małgorzata Darewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In vitroassessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion

(2014) Lidong Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

(2014) Yaning Shi et al.   Journal of Functional Foods

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

(2013) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

(2013) Abraham T. Girgih et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

(2012) Chang-Bum Ahn et al.   FOOD RESEARCH INTERNATIONAL

Meat proteome as source of functional biopeptides

(2012) Chibuike C. Udenigwe et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas

(2012) Sergio Medina-Godoy et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

(2011) Santiago Gallegos-Tintoré et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

(2010) Ellen K. Eriksen et al.   BRITISH JOURNAL OF NUTRITION

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

(2010) Ragnhild Aabøe Inglingstad et al.   Dairy Science & Technology

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

(2010) Dai-Hung Ngo et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

(2009) Lijun You et al.   FOOD CHEMISTRY

Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants

(2009) Isabel Medina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Electrospray: From ions in solution to ions in the gas phase, what we know now

(2009) Paul Kebarle et al.   MASS SPECTROMETRY REVIEWS

De novosequencing of peptides by MS/MS

(2009) Joerg Seidler et al.   PROTEOMICS

Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates

(2008) Kazuki Nakajima et al.   FOOD CHEMISTRY

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE

(2008) YONGGANG WANG et al.   JOURNAL OF FOOD BIOCHEMISTRY