Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

Title
Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 4, Pages 629-637
Publisher
Mary Ann Liebert Inc
Online
2008-12-04
DOI
10.1089/jmf.2007.0114

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started