Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

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Title
Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
Authors
Keywords
Antioxidant peptides, Degree of hydrolysis, Identification, Fish by-products, Marine organisms, Proteases
Journal
Journal of Functional Foods
Volume 21, Issue -, Pages 10-26
Publisher
Elsevier BV
Online
2015-12-09
DOI
10.1016/j.jff.2015.11.007

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