Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

Published 2008 View Full Article

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Title
Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 1, Pages 128-136
Publisher
Elsevier BV
Online
2008-02-20
DOI
10.1016/j.foodchem.2008.01.072

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