Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

Title
Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 210-217
Publisher
Elsevier BV
Online
2014-10-14
DOI
10.1016/j.foodchem.2014.10.030

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