Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

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Title
Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties
Authors
Keywords
Protein hydrolysates, Fish viscera, Bioactivity, Functional properties, Peptides
Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 160-171
Publisher
Elsevier BV
Online
2016-12-22
DOI
10.1016/j.foodchem.2016.12.057

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