Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan

Published 2015 View Full Article

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Title
Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan
Authors
Keywords
collagen peptide, enzymatic hydrolysates, fish scale, iron-binding activity
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 23, Issue 4, Pages 671-678
Publisher
Elsevier BV
Online
2015-01-03
DOI
10.1016/j.jfda.2014.06.009

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