Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate

Published 2014 View Full Article

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Title
Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 154, Issue -, Pages 158-163
Publisher
Elsevier BV
Online
2014-01-04
DOI
10.1016/j.foodchem.2013.12.074

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