Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
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Title
Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
Authors
Keywords
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Journal
Foods
Volume 10, Issue 4, Pages 712
Publisher
MDPI AG
Online
2021-03-27
DOI
10.3390/foods10040712
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