Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 9, Pages 1287
Publisher
MDPI AG
Online
2020-09-14
DOI
10.3390/foods9091287
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Structure and functions of oleosomes (oil bodies)
- (2019) Constantinos V. Nikiforidis ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Hexane and ethanol extracted seed oils and leaf essential compositions from two castor plant ( Ricinus communis L.) varieties
- (2018) Hassen Mohamed Sbihi et al. INDUSTRIAL CROPS AND PRODUCTS
- From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process
- (2018) Sachin Talekar et al. INDUSTRIAL CROPS AND PRODUCTS
- Influence of solvent selection and extraction temperature on yield and composition of lipids extracted from spent coffee grounds
- (2018) Ioannis Efthymiopoulos et al. INDUSTRIAL CROPS AND PRODUCTS
- Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil
- (2018) Pamisetty Aruna et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L.
- (2018) Sanja Đurđević et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction of baru ( Dipteryx alata vogel) seed oil using compressed solvents technology
- (2018) Damian L. Fetzer et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Techniques for the extraction of phytosterols and their benefits in human health: a review
- (2018) Uddin MS et al. SEPARATION SCIENCE AND TECHNOLOGY
- Integrated microRNA and mRNA expression profiling reveals a complex network regulating pomegranate (Punica granatum L.) seed hardness
- (2018) Xiang Luo et al. Scientific Reports
- Dietary stearic acid regulates mitochondria in vivo in humans
- (2018) Deniz Senyilmaz-Tiebe et al. Nature Communications
- Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
- (2018) A.M.M. Costa et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods
- (2018) Mohamed A. Fouad M. Gaber et al. Food Engineering Reviews
- Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
- (2018) Bahram Fathi-Achachlouei et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil
- (2018) Yeganeh Mazaheri et al. FOOD CHEMISTRY
- The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage
- (2017) Agnieszka Rękas et al. FOOD CHEMISTRY
- Improvement of supercritical CO 2 and n -hexane extraction of wild growing pomegranate seed oil by microwave pretreatment
- (2017) Sanja Đurđević et al. INDUSTRIAL CROPS AND PRODUCTS
- Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil
- (2017) Agnieszka Rękas et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars
- (2017) Wanpeng Xi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes
- (2017) A. Perrier et al. ULTRASONICS SONOCHEMISTRY
- Oil Characterization and Lipids Class Composition of Pomegranate Seeds
- (2017) Zahra Amri et al. Biomed Research International
- Functional properties of pomegranate fruit parts: influence of packaging systems and storage time
- (2017) Rebogile R. Mphahlele et al. Journal of Food Measurement and Characterization
- Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
- (2016) Illana Louise Pereira de MELO et al. Food Science and Technology
- Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications
- (2016) Paweł Górnaś et al. INDUSTRIAL CROPS AND PRODUCTS
- Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus
- (2016) Carla Da Porto et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil
- (2016) Małgorzata Wroniak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes
- (2016) Derong Lin et al. MOLECULES
- Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
- (2016) Illana Louise Pereira de MELO et al. Food Science and Technology
- An integrated process for utilization of pomegranate wastes — Seeds
- (2015) Eleni Kalamara et al. Innovative Food Science & Emerging Technologies
- Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
- (2015) Luana Fernandes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils
- (2015) Francesco Siano et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication
- (2015) Marek Pieszka et al. Journal of Chemistry
- Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatumL.) extracted by cold pressing
- (2014) Ali Khoddami et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products
- (2014) Paweł Górnaś et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts
- (2013) Shadi Basiri JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile
- (2013) Shadi Samaram et al. MOLECULES
- Developmental changes in maturity indices of pomegranate fruit: A descriptive review
- (2013) Olaniyi Amos Fawole et al. SCIENTIA HORTICULTURAE
- Effect of the extraction solvent polarity on the sesame seeds oil composition
- (2012) Rachid Tir et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Colour Measurement and Analysis in Fresh and Processed Foods: A Review
- (2012) Pankaj B. Pathare et al. Food and Bioprocess Technology
- Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation
- (2012) Ji Li et al. FOOD CHEMISTRY
- Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
- (2012) Tariq Ismail et al. JOURNAL OF ETHNOPHARMACOLOGY
- Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and lycopene contents
- (2012) Tuyen C. Kha et al. JOURNAL OF FOOD ENGINEERING
- Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
- (2012) Jack P. Davis et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
- (2012) Yuting Tian et al. ULTRASONICS SONOCHEMISTRY
- Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane
- (2011) Mohammad H. Eikani et al. FOOD AND BIOPRODUCTS PROCESSING
- Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics
- (2011) Wei-Guo Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars
- (2011) Hui-Cong Wang et al. SCIENTIA HORTICULTURAE
- Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
- (2010) Sodeif Azadmard-Damirchi et al. FOOD CHEMISTRY
- Extraction modeling and activities of antioxidants from pomegranate marc
- (2010) Wenjuan Qu et al. JOURNAL OF FOOD ENGINEERING
- Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction
- (2010) Augusta Caligiani et al. PLANT FOODS FOR HUMAN NUTRITION
- Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
- (2009) Eui-Cheol Shin et al. FOOD CHEMISTRY
- Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars
- (2009) Garima Pande et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Cooking Methods on Antioxidant Activity of Vegetables
- (2009) A. M. Jiménez-Monreal et al. JOURNAL OF FOOD SCIENCE
- Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers
- (2009) Ali Sarkhosh et al. SCIENTIA HORTICULTURAE
- Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
- (2008) Hajar Abbasi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
- (2008) Edgar Uquiche et al. Innovative Food Science & Emerging Technologies
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started