Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

Pomegranate as a Functional Food and Nutraceutical Source

(2012) Suzanne D. Johanningsmeier et al.   Annual Review of Food Science and Technology

Free radical scavenging activity of conjugated linoleic acid as single or mixed isomers

(2011) Yassir Mohammed Ali et al.   PHARMACEUTICAL BIOLOGY

Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats

(2010) Damiana Diniz Rosa et al.   Acta Cirurgica Brasileira

Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds

(2010) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia

(2010) Meryem Akpolat et al.   PHYTOTHERAPY RESEARCH

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

(2010) Augusta Caligiani et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Stability of Conjugated Linolenic Acids

(2009) Lin Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey

(2009) Mustafa Kýralan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Analysis of pomegranate seed oil for the presence of jacaric acid

(2009) Gary Sassano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPH techniques

(2008) Natalia Fagali et al.   BIOPHYSICAL CHEMISTRY

Effects of dietary flaxseed oil on cholesterol metabolism of hamsters

(2008) Bor-Show Tzang et al.   FOOD CHEMISTRY