Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

Title
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
Authors
Keywords
Oilseed crops, Ultrasounds, Microwaves, Oil extraction, Oxidative stability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 85, Issue -, Pages 59-66
Publisher
Elsevier BV
Online
2016-04-18
DOI
10.1016/j.foodres.2016.04.007

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