Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality
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Title
Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 11, Pages 2745-2752
Publisher
Wiley
Online
2018-10-29
DOI
10.1111/1750-3841.14342
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