Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil
Authors
Keywords
Canolol, Fatty acid composition, Microwave pretreatment, Oxidative stability, Tocochromanol contents
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 634-641
Publisher
Elsevier BV
Online
2016-01-09
DOI
10.1016/j.lwt.2016.01.013

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.