Article
Food Science & Technology
Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie-Laure Fauconnier
Summary: Comparative study on the extraction of bioactive lipids from black cumin and basil seeds using conventional petroleum-based solvent and green solvent MeTHF showed that MeTHF extraction resulted in higher oil yield and more abundant nutrients. The oils extracted with MeTHF had higher tocopherols and phenolic compounds content, stronger antioxidant activities, and similar anti-inflammatory capacity compared to hexane-extracted oils.
Article
Biochemistry & Molecular Biology
Abdelkrim Gueffai, Diego J. Gonzalez-Serrano, Marios C. Christodoulou, Jose C. Orellana-Palacios, Maria Lopez S. Ortega, Aoumria Ouldmoumna, Fatima Zohra Kiari, Georgia D. Ioannou, Constantina P. Kapnissi-Christodoulou, Andres Moreno, Milad Hadidi
Summary: An ultrasound-assisted method was used to extract phenolic compounds from defatted black cumin seeds, and the optimal extraction conditions were determined to be an ethanol concentration of 59.1%, extraction temperature of 44.6 degrees C, and extraction time of 32.5 min. Under these conditions, the total phenolic content and DPPH radical scavenging activity increased significantly compared to conventional extraction. The HPLC-UV analysis showed that the black cumin seed extracts contained high levels of epicatechin and rutin. Ultrasound-assisted extraction is a useful method for recovering polyphenols from defatted black cumin seeds.
Article
Acoustics
Yanbing Liu, Di Zhang, Xiaodan Li, Junxia Xiao, Liping Guo
Summary: This study used microwave pretreatment and grinding treatment to enhance sulforaphane formation, and applied ultrasonic-assisted extraction (UAE) to extract sulforaphane using simultaneous hydrolysis and extraction method. The results showed that simultaneous hydrolysis and extraction significantly increased the extraction rate of sulforaphane compared to hydrolysis followed by extraction. UAE method was effective in extracting sulforaphane from broccoli seeds, resulting in higher yield in a shorter extraction time.
ULTRASONICS SONOCHEMISTRY
(2022)
Article
Food Science & Technology
Moslem Namjoo, Mehdi Moradi, Nesa Dibagar, Mehrdad Niakousari
Summary: This study found that cold plasma pretreatment significantly increased the effective moisture diffusivity and reduced drying time, energy consumption, and color change in cumin seeds. This was attributed to the morphological alteration in the seeds' surface, which facilitated water removal. Additionally, the positive effect of cold plasma pretreatment was intensified when combined with high-power sonication during air drying.
FOOD AND BIOPROCESS TECHNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Anna S. Barashkova, Alexey N. Smirnov, Elena S. Zorina, Eugene A. Rogozhin
Summary: Black cumin contains antimicrobial peptides, including three novel peptides, that have been isolated and characterized. These peptides show a broad spectrum of antimicrobial activity against plant pathogens, making them potential candidates for the development of next-generation biopesticides for agricultural use.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Biochemistry & Molecular Biology
Barbara Mazurek, Magdalena Wojciak, Dorota Kostrzewa, Malgorzata Kondracka
Summary: Supercritical fluid extraction is a powerful tool for isolating components from different matrices. In this study, carbon dioxide in the supercritical state was used to extract oils from blackcurrant and black cumin seeds. The optimal conditions for the extraction process were determined using statistical experiment planning and the Box-Behnken design, taking into consideration the yield of the oils and the content of fatty acids. The results showed that increasing pressure led to an increase in extraction yield, while increasing temperature did not significantly affect the yield value.
Article
Green & Sustainable Science & Technology
Nesrin Dursun, Hakki Gulsen
Summary: The study investigated the use of waste black cumin for biohydrogen production through dark fermentation, without any pretreatment, under different operating conditions. The best hydrogen production was achieved at pH 5.0, with Enterobacteria, Salmonella bongori, and other microbial populations identified as predominant at this pH level. This research concluded that waste black cumin can successfully be utilized for biohydrogen production.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY
(2022)
Article
Infectious Diseases
Anna S. Barashkova, Vera S. Sadykova, Victoria A. Salo, Sergey K. Zavriev, Eugene A. Rogozhin
Summary: High-cationic biologically active peptides, termed Nigellothionins, were isolated from black cumin seeds and classified as class I thionin subfamily members. These peptides play a role in plant innate immunity and exhibit antifungal properties. Nigellothionins show potential as natural compounds for antifungal and anti-proliferative applications based on their cytotoxic and antifungal activities.
Article
Food Science & Technology
Sidika Ekren, Ismail Can Paylan, Adem Gokcol
Summary: This study aimed to improve the germination rate and emergence rate of black cumin seeds by enhancing seed quality. The researchers found that seed priming and coating techniques were effective in increasing the germination rate. Additionally, hot water and ozone treatments were successful in eliminating cucumber mosaic virus from black cumin seeds.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2023)
Article
Chemistry, Applied
Junhua He, Xuehui Wu, Zhiliang Yu
Summary: This study investigated the characteristic volatile compounds and aroma activity of camellia seed oil (CSO) from microwaved seeds at different processing times using electronic nose, HS-SPME-GC-MS, and HS-GC-IMS. The results showed that the processing time had a significant impact on the volatile compounds and aroma profile of CSO, with different compounds being dominant at different processing times.
Article
Agricultural Engineering
Minqian Ye, Haifang Zhou, Jiarong Hao, Tong Chen, Zhiping He, Fenghua Wu, Xingquan Liu
Summary: The study demonstrates that microwave pretreatment could enhance the content of characteristic chemical composition and oxidative stability of camellia oil, with insignificant variation in fatty acid composition of microwave-pretreated camellia seeds. Control of moisture content and microwave time of camellia seeds are crucial before oil extraction.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Chemistry, Multidisciplinary
Pardis Mortazavi, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak, Omid Ahmadi, Navideh Anarjan, Fleming Martinez, Hoda Jafarizadeh-Malmiri
Summary: The effect of microwave pretreatment and moisture levels of Camelina sativa seeds on the quality of extracted oil was investigated. The results showed that microwave pretreatment increased the oil extraction yield, but higher seed moisture content led to lower oil quality. Additionally, microwave pretreatment increased the content of total phenolic compound and decreased the chlorophyll content in the oil.
GREEN PROCESSING AND SYNTHESIS
(2023)
Article
Thermodynamics
Yi Zhang, Sergey Soldatov, Ioannis Papachristou, Natalja Nazarova, Guido Link, Wolfgang Frey, Aude Silve
Summary: This study evaluated the efficiency of pulsed microwave (PMW) treatment on fresh Auxenochlorella protothecoides suspension and found that pulse properties had little effect on efficiency and lipid extraction performance. Lipid yield was positively correlated with energy input and influenced by algal concentration and suspension flow rate.
Article
Agriculture, Multidisciplinary
Anees Ahmed Khalil, Shahid Bahir, Ahood Khalid, Muhammad Sameem Javed, Tabussam Tufail, Muhammad Zia Shahid, Faiz-ul-Hassan Shah, Ayesha Alsam, QuratulAin Shahid, Hina Gul, Rana Muhammad Aadil
Summary: The study evaluated the effect of microwave assisted extraction on black cumin extracts in terms of total phenolic and flavonoid contents, as well as antioxidant properties. The results showed that microwave assisted extraction was more efficient and produced extracts with higher antioxidant properties compared to conventional extraction methods.
PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES
(2021)
Article
Agricultural Engineering
Winatta Sakdasri, Piraya Sila-ngam, Supitcha Chummengyen, Atitaya Sukruay, Somkiat Ngamprasertsith, Wirasinee Supang, Ruengwit Sawangkeaw
Summary: This study examined the effects of feed rate, temperature, and moisture content on the yield and thymoquinone content of black cumin seed oil extracted using a screw press. Optimal conditions were identified through a Box-Behnken design, which resulted in a yield of 22 wt% oil and 10 mg/mL thymoquinone content. Moisture played a significant role in both oil yield and thymoquinone content.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Chemistry, Applied
Saeid Jafari, Seid Mahdi Jafari, Mahdi Ebrahimi, Isaya Kijpatanasilp, Kitipong Assatarakul
Summary: This article summarizes the findings of almost 70 studies on spray drying encapsulation of fruit products over the last decade. The composition and type of carriers were found to be important in maintaining the physicochemical, structural, and functional aspects of microcapsules. Bioactive-microcapsules have shown promising results in food products for enrichment, fortification, coloring, and stability enhancement, but further research is needed to ensure low toxicity and improved bioaccessibility. Spray drying encapsulation of bioactive compounds in fruit products could provide new possibilities for controlled delivery of beneficial compounds and prevention or treatment of a wide range of diseases.
FOOD HYDROCOLLOIDS
(2023)
Article
Engineering, Chemical
Matin Yahyavi, Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Mahdi Amini, Zahra Ahmadi, Seid Mahdi Jafari
Summary: This study investigated the effects of hot-air and infrared drying methods, as well as precooking, on spinach-enriched lasagna pasta. The combination of precooking and IR drying resulted in a pasta with shorter cooking time and higher water absorption compared to hot-air drying. The color and hardness of the final pasta samples were also affected by the drying methods. Precooking and IR drying improved the retention of phenolic compounds during cooking. Overall, the highest desirability score was given to the precooked pasta processed with an IR dryer.
Article
Chemistry, Applied
Azra Salehi, Atefe Rezaei, Mohammad Sadegh Damavandi, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Summary: The study found that soluble complexes of almond gum and sodium caseinate can effectively encapsulate propolis. Encapsulation at pH 4.6 showed higher encapsulation efficiency, antioxidant activity, and total phenolic content. The interaction between propolis and biopolymeric complexes was supported by FTIR and XRD analysis. Encapsulated propolis showed improved thermal stability, antibacterial activity, and controlled release in different environments. It also exhibited lower cytotoxicity than pure propolis, possibly due to delayed release.
Article
Chemistry, Physical
P. Barciela, M. Carpena, Ning-Yang Li, Chao Liu, S. M. Jafari, J. Simal-Gandara, M. A. Prieto
Summary: Nanotechnology has opened a new frontier in the food industry by providing new ways of controlling and structuring products with greater market value, especially in areas such as food processing, preservation, and packaging. Macroalgae have been recognized as a potential source of secondary metabolites, such as phenolic compounds, pigments, and polysaccharides, which can be used for biosynthesis of metal nanoparticles (NPs). These biosynthesized metal NPs derived from macroalgae show advantages in terms of cost, production time, and biocompatibility, making them suitable for various applications in the food industry, such as nanoencapsulation, nanocomposites, and biosensors. However, the potential toxicity of metal NPs should be considered, and applicable regulations need to ensure their safe use.
ADVANCES IN COLLOID AND INTERFACE SCIENCE
(2023)
Article
Chemistry, Physical
Mohammadreza Rostami, Nima Beheshtizadeh, Faezeh Esmaeili Ranjbar, Nahid Najafi, Azam Ahmadi, Parisa Ahmadi, Hadis Rostamabadi, Zahra Pazhouhnia, Elham Assadpour, Mina Mirzanajafi-Zanjani, Misagh Fathi Kisomi, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Summary: Electrospinning is a convenient, adaptive, and scalable technique for manufacturing nano/micro/macro-fibers. Protein-based electrospun fibers have desirable properties such as biocompatibility, low toxicity, degradability, and solvolysis. This paper provides an overview of protein-based biomaterials and their potential for electrospinning. It also showcases the applications of electrospun protein fibers in the food and biomedical industries and discusses the future prospects and challenges they present.
ADVANCES IN COLLOID AND INTERFACE SCIENCE
(2023)
Review
Food Science & Technology
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi-Lalabadi, Miguel A. Prieto, Seid Mahdi Jafari
Summary: Due to changes in lifestyle and consumer interest in a healthy life, seafood consumption has increased. To address the short shelf life of seafood, experts are exploring the use of smart packaging (SMP). SMP utilizes different indicators/sensors, such as time-temperature and radio-frequency identification (RFID), to inform consumers about the best time for consuming seafood and provide real-time information without manual intervention.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2023)
Review
Food Science & Technology
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, Ali Barzegar, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Summary: This review investigates recent approaches towards the development of nanoliposomal natural antibacterial compounds. It discusses the morphological and physical properties of formulated NLPs and their interactions with antibacterial substances. The importance of NLPs in encapsulating antibacterial ingredients and their comparison with pure antibacterial bioactive compounds are also explained.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Food Science & Technology
Elham Assadpour, Asli Can Karaca, Mahdis Fasamanesh, Sahar Akhavan Mahdavi, Mahya Shariat-Alavi, Jianguo Feng, Mohammad Saeed Kharazmi, Abdur Rehman, Seid Mahdi Jafari
Summary: There is an urgent need for sustainable and eco-friendly pesticide formulations due to the adverse effects of common synthetic pesticides on human health and the environment. Essential oils (EOs) from medicinal plants have shown efficacy against pests and pathogenic fungi, making them suitable as sustainable and environmentally friendly biopesticides. However, challenges such as reduced stability and efficiency under environmental conditions need to be addressed for widespread commercial use of EO-based biopesticides.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Chemistry, Multidisciplinary
Afshin Babazadeh, Fereshteh Mohammadi Vahed, Qi Liu, Shahida Anusha Siddiqui, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Summary: The brain is susceptible to oxidative stress due to high levels of unsaturated fatty acids. Neurodegenerative diseases (NDDs) are associated with oxidative stress and have complex causes, making therapies less effective. Naturally occurring bioactive compounds, such as polyphenols and essential fatty acids, have antioxidant and anti-inflammatory properties that can benefit brain health. This review explores the role of bioactives in supporting brain function and potentially treating NDDs.
Article
Engineering, Biomedical
Xin Li, Seid Mahdi Jafari, Feibai Zhou, Hui Hong, Xin Jia, Xiaohong Mei, Guohua Hou, Yu Yuan, Bin Liu, Shanan Chen, Yifu Gong, Huiling Yan, Ruxin Chang, Jiayin Zhang, Fazheng Ren, Yuan Li
Summary: Nanocarriers with different physical properties were prepared to study their impact on endocytosis mechanisms, internalization pathways, transport efficiency, and bioavailability. Nanospheres were mainly internalized via clathrin-mediated endocytosis, while macropinocytosis was the primary pathway for nanotubes. Nanotubes showed the ability to overcome multi-drug resistance and open intercellular tight-junctions for transport into blood circulation. The bioavailability of hydrophobic bioactive mangiferin was improved by nanocarriers, with the highest bioavailability observed for cross-linked short nanotubes. Furthermore, Mgf-loaded CSNT showed excellent therapeutic efficiency for diabetes intervention.
Review
Food Science & Technology
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, Masoumeh Zargar, Farhad Garavand, Maryam Azizi-Lalabadi, Mehdi Abdollahi, Seid Mahdi Jafari
Summary: This review article discusses a new generation of biodegradable active and smart packaging based on porous nanomaterials (PNMs), which maintains food quality and freshness while meeting biodegradability requirements. PNMs have gained significant attention in the field of food packaging due to their large surface area, peculiar structures, functional flexibility, and thermal stability. The review presents recent literature on the incorporation of PNMs into renewable materials for the development of advanced, environmentally friendly packaging technology. It also explores the effects of PNMs on the functionality of biopolymeric films and how smart packaging loaded with PNMs can improve food shelf life and reduce waste.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2023)
Article
Food Science & Technology
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, Zahra Zahra, M. M. Chayan Mahmud, Elham Assadpour, Ren-You Gan, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Summary: Microfluidics and nanofluidics techniques show great potential in encapsulating bioactive compounds in various industries. They offer advantages such as improved stability, bioavailability, and solubility of bioactives, along with controlled release and protection against degradation. However, further studies are needed to fully explore the potential efficacy of these techniques in food processing and encapsulation.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Review
Chemistry, Medicinal
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel A. A. Prieto, Seid Mahdi Jafari
Summary: Researchers have developed nanocarriers to enhance the oral bioavailability of Cannabidiol (CBD), improving its therapeutic efficacy and ability to treat various diseases.
Review
Chemistry, Physical
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, Taha Mehany, Douglas J. H. Shyu, Elham Assadpour, Narjes Malekjani, Roberto Castro-Munoz, Seid Mahdi Jafari
Summary: This paper systematically analyzes the identification of original articles using Scopus and Google Scholar on active packaging as a novel technology for controlling the release of antimicrobial agents in food packaging systems. The encapsulation of bioactives enhances their bioavailability and stability, and mathematical models play an important role in understanding and predicting their release behavior during transportation and storage. However, few studies have formulated parameters for mathematical models to achieve specific release mechanisms for the quality and safety of foods.
COLLOIDS AND INTERFACES
(2023)
Article
Engineering, Chemical
Katarzyna Samborska, Khashayar Sarabandi, Renata Tonon, Ayhan Topuz, Emrah Eroglu, Figen Kaymak-Ertekin, Narjes Malekjani, Seid Mahdi Jafari
Summary: Spray drying of sugar-rich foods often leads to problems such as high stickiness, reduced drying efficiency, and lower yield. Various methods have been explored to overcome these issues, including the use of conventional carriers like maltodextrin and gum Arabic, as well as novel carriers with health-promoting properties. Modifying raw materials using membrane techniques to decrease sugar content and increase glass transition temperature is another approach. Additionally, reducing drying temperature by using dehumidified air has shown promising results in reducing stickiness and minimizing the need for excessive carrier usage.
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
