Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
出版年份 2021 全文链接
标题
Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
作者
关键词
-
出版物
Foods
Volume 10, Issue 4, Pages 712
出版商
MDPI AG
发表日期
2021-03-27
DOI
10.3390/foods10040712
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