Chemical Composition and Antioxidant Capacity of BrazilianPassifloraSeed Oils
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Title
Chemical Composition and Antioxidant Capacity of BrazilianPassifloraSeed Oils
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 12, Pages C2647-C2654
Publisher
Wiley
Online
2015-10-30
DOI
10.1111/1750-3841.13102
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