Article
Biochemistry & Molecular Biology
Malgorzata Stryjecka, Monika Michalak, Jacek Cymerman, Anna Kieltyka-Dadasiewicz
Summary: The study evaluated the main components of eight cultivars of sour cherry grown in Poland and found that the 'Naumburger' cultivar had the highest amount of oil and major components, as well as the highest content of PUFA, plant sterols, and antioxidants. The results suggest potential applications of Prunus cerasus kernel oils in cosmetic products and pharmaceuticals for health benefits.
Article
Biochemistry & Molecular Biology
Kihwan Song, Ramesh Kumar Saini, Young-Soo Keum, Iyyakkannu Sivanesan
Summary: This study analyzed the lipophilic antioxidant profile in the leaves of Kaempferia parviflora plants and found that ex vitro-cultivated leaves contained higher levels of important lipophilic antioxidants compared to in vitro-cultivated leaves. This suggests that ex vitro-grown Kaempferia parviflora leaves could be a valuable natural source for extracting key lipophilic antioxidants.
Article
Horticulture
Janka Bedo, Andrea Kitti Toth-Lencses, Zsofia Kovacs, Bank Papai, Antal Szoke, Erzsebet Kiss, Aniko Veres
Summary: The aim of this study was to assess the genetic diversity of sour cherries using microsatellite markers and correlate it with phenotypic traits. The study also investigated the suitability of Prunus-specific microsatellite markers in this species. Nineteen sour cherry genotypes were analyzed using twelve SSR primer pairs, and the results showed a wide range of alleles and polymorphic patterns. The study found that certain markers were significantly correlated with flowering time, ripening time, and fruit weight.
Article
Biodiversity Conservation
Kevin A. Bird, MacKenzie Jacobs, Audrey Sebolt, Kathleen Rhoades, Elizabeth I. Alger, Marivi Colle, Mitchell L. Alekman, Paulina K. Bies, Adare J. Cario, Ramya S. Chigurupati, Delaney R. Collazo, Savannah Finley, Brooke Garland, Kaitlyn M. Hein, Jailyn Hicks, Annie R. Hillenberg, Lawrence I. Kado, Vanessa R. Kilian, Philip F. Longueuil, Vibha Mahesha, Charlie Mervak, Kat Munsell, Roshan M. Patel, Nicole M. L. Peters, Megan O. Steffes, Sathvik Suryadevara, Akshita Thummalapally, Grace Urban, Aditya K. Walia, Taylor B. Wirsing, Michael R. McKain, Amy F. Iezzoni, Patrick P. Edger
Summary: This study conducted phylogenetic analysis of plastid genomes and nuclear genes to determine the progenitor species of tetraploid sour cherry. The results identified P. fruticosa as the likely maternal contributor and provide valuable resources for future breeding efforts in sour cherry.
PLANTS PEOPLE PLANET
(2022)
Article
Chemistry, Applied
Shahrbanu Molaeafard, Rashid Jamei, Ahmad Poursattar Marjani
Summary: This study investigated the co-pigmentation reactions of anthocyanins in sour cherry with various acids at different concentrations and temperatures. It was found that the strongest co-pigmentation reactions occurred at 960 mg/L concentration of tannic acid, with the greatest stability observed at high temperatures for tannic and caffeic acids.
Article
Biochemistry & Molecular Biology
Dorota Bederska-Lojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzinska, Anna Grygier, Aleksander Siger, Katarzyna Cieslik-Boczula, Sylwia Orczewska-Dudek, Wladyslaw Migdal
Summary: This study developed a novel technology for extracting active substances from fruit seeds obtained after pressing fruit juices, which is safe and effective in obtaining valuable oils from the seeds.
Article
Agronomy
Krzysztof Rutkowski, Grzegorz P. Lysiak
Summary: Nitrogen fertilization plays a crucial role in promoting the proper growth of trees, particularly cherry trees. This study aimed to examine the effects of different levels of nitrogen fertilization on various parameters, such as soil mineral content, leaf chlorophyll content, and tree growth. The experiments were conducted in three cherry orchards using three different levels of fertilization. The results showed that moderate nitrogen fertilization (60 kg N ha(-1)) was the optimal dose for ensuring the proper nutrition and growth of cherry trees.
Article
Biochemistry & Molecular Biology
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante
Summary: This study aims to describe and compare the distribution of bioactive compounds, fatty acids profiles, and antioxidant activities in different fruit fractions of two mango cultivars. Our results provide valuable information on the distribution of nutraceuticals in different parts of mango fruit and highlight the potential value of peels and kernels as sources of novel ingredients. The study also emphasizes the importance of exploring green, novel biorefinery technologies to recover profitable byproducts from mango processing.
Article
Food Science & Technology
Liliana Mihalcea, Gigi Coman, Oana Emilia Constantin, Leontina Grigore-Gurgu, George-Madalin Danila, Elena Iulia Cucolea, Mihaela Turturica, Stanciuc Nicoleta
Summary: This study used supercritical carbon dioxide extraction to recover lipophilic and polyphenolic fractions from red grape pomace. The extracts obtained under different conditions showed variations in their phytochemical profiles, with higher polyphenolic and carotenoid content in the extract obtained at higher pressure and temperature. The polyphenolic enriched extract exhibited good antibacterial activity, and encapsulation of the extracts in different conjugated designs showed improved retention and stability of bioactive compounds.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Horticulture
Elise Sipeniece, Inga Misina, Anna Grygier, Ying Qian, Magdalena Rudzinska, Dalija Seglina, Aleksander Siger, Pawel Gornas, Edite Kaufmane
Summary: The study investigated the impact of different harvest years on the seed oil content and composition of Japanese quince, finding significant effects of harvest year and cultivar on oil content and chemical composition. Main fatty acid levels were closely related to temperature in August, while squalene and phytosterols concentrations appeared strongly linked in subsequent harvest years for each cultivar.
SCIENTIA HORTICULTURAE
(2021)
Article
Food Science & Technology
Renata Moraes Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patricia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-Franca, Eduardo Luzia Franca, Paula Becker Pertuzatti
Summary: This study identified the main bioactive compounds in the pulp and oil of Pequi fruit and found their potential in modulating oxidative stress. The results support the anti-carcinogenic activity of Pequi extracts, with the hydrophilic extracts from Pequi pulp showing better immunomodulatory potential.
FOOD & NUTRITION RESEARCH
(2022)
Article
Engineering, Chemical
Clare L. Flakelar, Randy Adjonu, Gregory Doran, Julia A. Howitt, David J. Luckett, Paul D. Prenzler
Summary: This study investigated the impact of processing techniques on the retention of bioactive compounds in Australian canola oil. The results showed that modern processing techniques retain high concentrations of phytosterols and tocopherols, and further research on enrichment strategies is warranted. This has significant implications for the development of nutrition and health-enhanced oil products, as well as adding value in the edible oil industry.
Article
Biochemistry & Molecular Biology
Ramesh Kumar Saini, Ji-Woo Yu, Min-Ho Song, Hui-Yeon Ahn, Jung-Hoon Lee, Young-Soo Keum, Ji-Ho Lee
Summary: This research provides information on the contents and composition of important lipophilic constituents in leaf mustard, including carotenoids, tocols, phytosterols, and fatty acids. Among the four cultivars studied, Cheong had the highest levels of carotenoids and tocols, while Red frill contained the most n-3 PUFAs and antioxidants.
Article
Horticulture
Guggalada Govardhana Yadav, Hosakatte Niranjana Murthy, Yaser Hassan Dewir
Summary: The seed kernel and seed oil of B. roxburghii are rich in oil, protein, and abundant nutrients, with good nutritional value and antioxidant activity. Despite the presence of some antinutritional factors in the seed kernel, they can be minimized through appropriate food processing techniques.
Article
Chemistry, Applied
Lijana Dienaite, Renata Baranauskiene, Petras Rimantas Venskutonis
Summary: In this study, lipophilic extracts from Viburnum opulus and Hippophae rhamnoides berries were recovered using supercritical CO2 extraction method, and their composition was analyzed. It was found that the diversity of triacylglycerols was higher in Hippophae rhamnoides, while the fatty acid composition was more balanced in Viburnum opulus. All extracts showed improved oxidative stability of mayonnaise.
Article
Energy & Fuels
Elise Sipeniece, Inga Misina, Ying Qian, Anna Grygier, Natalia Sobieszczanska, Yaman Kumar Sahu, Suryakant Chakradhari, Magdalena Rudzinska, Khageshwar Singh Patel, Pawel Gornas
Summary: The potential biomass valorization of aquatic plant seeds was studied, with eight species found to have high oil yields and valuable lipophilic compounds. The composition of fatty acids and bioactive compounds varied significantly among the studied species. These aquatic plant seeds have the potential to be alternative sources of oil and valuable lipophilic ingredients for industrial applications.
BIOMASS CONVERSION AND BIOREFINERY
(2023)
Article
Food Science & Technology
Aleksander Siger, Pawel Gornas
Summary: The tocopherol and tocotrienol profiles were studied in 418 plant oil samples, representing 31 families, 82 species, and 5 cross-species. Tocotrienols dominated in 15 species, while tocopherols dominated in 67 species. Gamma-T accounted for almost half (49.3%) of the total tocochromanol content, while alpha-T constituted one quarter (25.0%), and other tocochromanols were minor constituents. The presence of characteristic tocochromanol profiles in oils was related to the taxonomic plant origin. This study also demonstrated that both monocotyledonous and dicotyledonous families can be rich in tocotrienols. The usefulness of statistical tools such as PCA and HCA for differentiating plant samples based on their tocochromanol profile was shown.
FOOD RESEARCH INTERNATIONAL
(2023)
Review
Food Science & Technology
Marcus Schmidt, Marianna Raczyk
Summary: FODMAPs are a type of carbohydrates that can trigger symptoms and discomfort in patients with gastrointestinal disorders. Researchers have explored various approaches, such as using yeast, lactic acid bacteria, germination or enzymes, to produce low-FODMAP baking products. The selection of appropriate ingredients and the maintenance of sensory and nutritional quality are also important considerations.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Food Science & Technology
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzinska, Khageshwar Singh Patel, Danija Lazdina, Dalija Seglina, Pawel Gornas
Summary: The lipophilic fraction profile of several tree legume species' mature seeds was investigated, revealing their rich content of oil and bioactive compounds, making them potential sources of high nutritional value oils.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzinska, Khageshwar Singh Patel, Danija Lazdina, Dalija Seglina, Pawel Gornas
Summary: Bioactive lipophilic compounds were investigated in 14 leguminous tree species to explore their potential in food additive and supplement production. The results showed that some tree species, such as A. auriculiformis and H. binata, have high potential as a source for carotenoid-rich oil and tocopherols.
Article
Multidisciplinary Sciences
Maria Kasprzak, Magdalena Rudzinska, Wojciech Juzwa, Anna Olejnik
Summary: This study aimed to analyze the anti-proliferative potential and genotoxicity of thermo-oxidatively treated stigmasterol (ST), stigmasteryl linoleate (ST-LA), and oleate (ST-OA) in normal human intestinal cells. The results showed that stigmasteryl esters had a significantly lower potential to affect intestinal cell viability and proliferation than non-esterified ST, regardless of heating. Thermo-oxidative derivatives of ST and ST-LA may evoke harmful gastrointestinal effects due to their high oxidative reactivity towards intestinal cells.
SCIENTIFIC REPORTS
(2023)
Article
Chemistry, Multidisciplinary
Mahbuba Islam, Anna Kaczmarek, Magdalena Rudzinska, Jolanta Tomaszewska-Gras
Summary: This study examined the possibility of using DSC melting profiles to authenticate cold-pressed hemp seed oil. The results showed that the heating rate had a significant influence on the thermal behavior of the oil, allowing for differentiation of different types of hemp seed oil. Multivariate data analysis demonstrated that DSC parameters could distinguish oils pressed from different qualities of seeds. The aim of the research was to assess the authenticity of cold-pressed hemp seed oil through its thermal characteristics at various scanning rates.
APPLIED SCIENCES-BASEL
(2023)
Article
Chemistry, Multidisciplinary
Dorota Belt, Anna Grygier, Aleksander Siger, Dominik Kmiecik, Stanislaw Spasibionek, Magdalena Rudzinska
Summary: Vegetable oils are chosen by consumers for their bioactive substances and quality. This study compared the quality of oils obtained from germinated rape seeds and white mustard seeds by analyzing their acid and peroxide values. The peroxide value decreased significantly during germination due to the utilization of oxygen, leading to lipid peroxidation. The activity of peroxidase increased during germination, and there was an increase in polyunsaturated fatty acids in mustard oil.
APPLIED SCIENCES-BASEL
(2023)
Article
Food Science & Technology
Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elzbieta Radziejewska-Kubzdela, Magdalena Rudzinska
Summary: This study investigates the impact of refining on the quality and stability of fractionated and mixed shea butters. The results show that refining reduces peroxide value and free fatty acid content, but decreases antibacterial and antifungal activities. The main fatty acids in shea butter are stearic and oleic acid.
Article
Plant Sciences
Pawel Gornas, Gunars Lacis, Inga Misina, Laila Ikase
Summary: This study analyzed the seeds of 111 different fruit-use (dessert and cider apples) cultivars/genotypes developed in 18 countries to evaluate the composition of tocopherol homologues and identify crop-specific profiles. The study aimed to ensure high genetic diversity by including diploid, triploid, and tetraploid apple cultivars with and without scab-resistance.
Article
Behavioral Sciences
Michele Schmitter, Marie-Anne Vanderhasselt, Jan Spijker, Jasper A. J. Smits, Janna N. Vrijsen
Summary: Despite the well-known benefits of exercise in reducing depressive symptoms, the psychological mechanisms underlying this effect are still unclear. This experimental study examined the immediate impact of exercise on mood, depressotypic memory bias, and state rumination, with trait rumination tested as a possible moderator. Non-regular exercisers (N = 100) were randomly assigned to either exercise or rest, and their affect and memory bias were assessed after the intervention. The results showed that exercise led to increased positive affect, but did not significantly affect memory bias or depression-related mood and rumination.
COGNITIVE BEHAVIOUR THERAPY
(2023)
Article
Chemistry, Applied
M. Rudzinska, A. Olejnik, A. Grygier, K. Kowalska, D. Kmiecik, A. Chojnacka, W. Gladkowski, A. Grudniewska, R. Przybylski
Summary: The safety and thermoxidative stability of new diacyl-stigmasterylcarbonoyl-sn-glycerols (DAStGs) with different fatty acids and stigmasterol at different positions were studied. The compounds with stigmasterol at the sn-2 position showed better stability after heating, and the degradation of stigmasterol was lower in compounds with oleic acid compared to palmitic acid. The content of SOPs and the level of dimers had a significant effect on the cytotoxicity of heated DAStGs.
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
