Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Published 2018 View Full Article

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Title
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
Authors
Keywords
Chia seed oil, Microwave heating, Physico-chemical properties, Total phenol, Antioxidant activity, Fatty acid composition, Tocopherol, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 190-196
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodchem.2018.11.048

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