Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

Title
Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
Authors
Keywords
Food analysis, Food composition, Pomegranate seed oil, Punicic acid, Phenolic acids, Gamma-tocopherol, Volatile compounds, Geographical origin, Chemical composition variation
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 75, Issue -, Pages 8-16
Publisher
Elsevier BV
Online
2018-09-15
DOI
10.1016/j.jfca.2018.09.004

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