Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

Published 2008 View Full Article

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Title
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 4, Pages 495-500
Publisher
Elsevier BV
Online
2008-06-04
DOI
10.1016/j.ifset.2008.05.004

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