Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates
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Title
Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates
Authors
Keywords
Functional extrudates, In vitro, digestibility, Rheology, Texture, Sensory evaluation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 140, Issue -, Pages 110839
Publisher
Elsevier BV
Online
2020-12-31
DOI
10.1016/j.lwt.2020.110839
References
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