Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols

Published 2019 View Full Article

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Title
Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols
Authors
Keywords
Ball milling treatment, Digestibility, Potato starch, Properties, Tea polyphenols
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 129, Issue -, Pages 207-213
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.ijbiomac.2019.02.028

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