Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

Published 2019 View Full Article

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Title
Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage
Authors
Keywords
Curcumin, Antioxidant activity, Encapsulation, Skim milk, Storage stability, Color
Journal
POWDER TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-23
DOI
10.1016/j.powtec.2019.01.049

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