Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream
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Title
Promoting Lactobacillus casei
and Bifidobacterium adolescentis
survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 1, Pages e13318
Publisher
Wiley
Online
2017-03-25
DOI
10.1111/jfpp.13318
References
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