Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

Published 2016 View Full Article

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Title
Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model
Authors
Keywords
L, . , casei, 01, Encapsulation, Simulated gut model, Alginate, Hi-maize starch
Journal
Food Bioscience
Volume 16, Issue -, Pages 32-36
Publisher
Elsevier BV
Online
2016-07-08
DOI
10.1016/j.fbio.2016.07.001

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