Review
Nutrition & Dietetics
Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills, Vivien Rolfe
Summary: This review assesses the evidence supporting the use of herbs and spices in the diet for the prevention or treatment of MetS and its associated health conditions. Results indicate that many common herbs and spices have beneficial effects in preventing and treating MetS and associated disorders.
Review
Nutrition & Dietetics
Corina-Bianca Ionita-Mindrican, Khaled Ziani, Magdalena Mititelu, Eliza Oprea, Sorinel Marius Neacsu, Elena Morosan, Denisa-Elena Dumitrescu, Adrian Cosmin Rosca, Doina Draganescu, Carolina Negrei
Summary: Fiber intake plays a crucial role in health and high-fiber foods have been shown to reduce the risk of disease. This article provides information on global fiber consumption, fiber metabolism, and the various health benefits associated with fiber intake.
Review
Medicine, Research & Experimental
Alexa Florina Bungau, Andrei Flavius Radu, Simona Gabriela Bungau, Cosmin Mihai Vesa, Delia Mirela Tit, Laura Maria Endres
Summary: Acne vulgaris is a common skin condition caused by excessive sebum secretion, abnormal keratinization, bacterial colonization, and inflammation. Recent research suggests a link between acne vulgaris and metabolic syndrome, characterized by obesity, insulin resistance, hypertension, and dyslipidemia. The excessive production of reactive oxygen species and chronic inflammation play crucial roles in the pathophysiology of both conditions. This review focuses on the molecular implications of inflammatory, hormonal, and environmental factors in the acne-metabolic syndrome correlation and outlines the current understanding of phytotherapeutic approaches as adjuvant strategies. However, future large-scale studies are needed to establish new algorithms for managing patients with these conditions.
BIOMEDICINE & PHARMACOTHERAPY
(2023)
Review
Food Science & Technology
K. G. D. Kaushalya, H. P. Vasantha Rupasinghe
Summary: Microencapsulation can enhance the bioaccessibility and bioavailability of polyphenols, and exhibits stronger anti-diabetic, anti-inflammatory, anti-cancer, and antimicrobial effects compared to non-encapsulated polyphenols. However, some studies show lower or similar health effects of encapsulated form. Future research should focus on human trials and compare the relative efficacy improvement of microencapsulation with non-encapsulated polyphenols.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Nutrition & Dietetics
Madeline Timm, Lisa C. Offringa, B. Jan-Willem Van Klinken, Joanne Slavin
Summary: Consumption of plant foods, specifically those high in dietary fiber, is associated with improved health outcomes and reduced risk of chronic diseases. Different types of fiber provide different health benefits based on their properties and effects. Plant foods also contain bioactives that contribute to their health benefits. The concept of soluble fiber as a sole determinant of physiological effects is outdated. Recent research shows that insoluble dietary fiber intake is associated with various health benefits beyond increased stool weight. It is suggested that ancestral humans consumed high amounts of dietary fiber, which also delivered bioactives that are crucial for disease prevention. Therefore, isolated fiber supplements may have limited usefulness unless accompanied by bioactives.
Article
Food Science & Technology
Guoliang Wang, Diying Zhong, Haohan Liu, Tao Yang, Qiqi Liang, Jing Wang, Runguang Zhang, Youlin Zhang
Summary: Administration of walnut meal dietary fiber (WMDF) alleviated abnormalities associated with metabolic syndrome in mice induced by high fructose diet, showing preventative effects on hepatic steatosis and vascular endothelial dysfunction. WMDF intake also increased the production of acetic acid, propionic acid and butyric acid, improving gut microbiota diversity and relative abundance of short-chain fatty acids-producing bacteria.
JOURNAL OF FUNCTIONAL FOODS
(2021)
Review
Biochemistry & Molecular Biology
Kendal L. Stewart, Edwin D. Lephart
Summary: Benign prostatic hyperplasia (BPH) is a common age-related disorder with a significant impact globally. Current pharmaceutical or surgical treatments for BPH have serious side effects, prompting the exploration of alternative options such as botanicals and vitamins. This overview highlights the potential of these natural ingredients, both individually and in combination, for BPH symptom relief based on clinical and experimental studies.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Chemistry, Applied
Sagar Bag, Anupam Mondal, Anusha Majumder, Avishek Banik
Summary: Tea, prepared from the leaves of the Camellia sinensis, contains beneficial components such as phenolic compounds and flavonoids, which are associated with antioxidant properties and various health benefits.
Review
Food Science & Technology
Berta Goncalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosario Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Summary: The possibility of using nut intake to protect human health has been widely investigated and promoted worldwide. Studies have shown a correlation between nut consumption and a reduced risk of chronic diseases, which may be attributed to their fiber content, as well as the minerals, vitamins, and phytochemicals they provide. This overview aims to summarize current information and highlight the latest research on the health benefits of specific nuts.
Review
Biochemistry & Molecular Biology
Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep Jindal, Poonam Baniwal, Raquel P. F. Guine, Paula M. R. Correia, Rahul Mehra, Harish Kumar
Summary: Moringa leaves have been widely used as nutrients and nutraceuticals, and they provide several health advantages due to their anti-diabetic, antibacterial, anti-cancer, and anti-inflammatory properties. The high content of bioactive compounds in moringa leaves is responsible for these health benefits.
Article
Materials Science, Multidisciplinary
Charles Oluwaseun Adetunji, Olugbenga Samuel Michael, Shweta Rathee, Kshitij R. B. Singh, Olulope Olufemi Ajayi, Juliana Bunmi Adetunji, Ankur Ojha, Jay Singh, Ravindra Pratap Singh
Summary: Metabolic syndrome is a cluster of abnormalities that significantly increase the risk of developing type 2 diabetes and cardiovascular diseases. Despite limitations in current therapies, nanotechnology is emerging as a promising tool for managing metabolic disorders, offering targeted drug delivery and early disease detection benefits.
MATERIALS TODAY ADVANCES
(2022)
Review
Biochemistry & Molecular Biology
Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin, Meng-Yuan Huang
Summary: Sweet potato leaves are rich in nutrients and bioactive compounds, playing important roles in treating and preventing diseases. Recent attention to their health benefits has led to further research on their potential as a source of micronutrients and functional compounds.
Article
Biochemistry & Molecular Biology
Nuria Estanyol-Torres, Cristina Domenech-Coca, Raul Gonzalez-Dominguez, Antonio Minarro, Ferran Reverter, Jose Antonio Moreno-Munoz, Jesus Jimenez, Manel Martin-Palomas, Pol Castellano-Escuder, Hamza Mostafa, Santi Garcia-Vallve, Nerea Abasolo, Miguel A. Rodriguez, Helena Torrell, Josep M. del Bas, Alex Sanchez-Pla, Antoni Caimari, Anna Mas-Capdevila, Cristina Andres-Lacueva, Anna Crescenti
Summary: The study aimed to evaluate the effects of a mixture of four dietary fibers on obese rats. The results showed that the fiber mixture significantly reduced body weight, adiposity, HbA1c, and HDL-cholesterol levels in the rats. It also improved energy expenditure, fat oxidation, and intestinal health, while reducing adiponectin and LPS levels. The intervention effect was observed at the metabolomic, metagenomic, and transcriptomic levels.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
(2023)
Review
Food Science & Technology
Jinfang Liu, Duoxia Xu, Shuai Chen, Fang Yuan, Like Mao, Yanxiang Gao
Summary: The term superfruit refers to antioxidant-rich fruits, beneficial for human health. While some superfruits in China like Cili, Goji berry, and sea buckthorn have strong antioxidant effects and anti-inflammatory activity, they have not received much attention. More research is needed to validate their health benefits and potential for functional food development.
FOOD SCIENCE & NUTRITION
(2021)
Article
Food Science & Technology
Marija Ljubicic, Marijana Matek Saric, Ivana Rumbak, Irena Colic Baric, Ana Saric, Drazenka Komes, Zvonimir Satalic, Boris Dzelalija, Raquel P. F. Guine
Summary: This cross-sectional study found associations between food label reading habits and sociodemographic factors, dietary patterns and dietary fiber (DF) consumption, as well as knowledge and sources of information about DF. Women, individuals with a university-level education, and those living in an urban environment had more frequent label reading. Food habits and eating outside of the home were positive predictors, while fast food consumption was a negative predictor of food label reading. Knowledge about DF, especially its health benefits, was also associated with food label reading.