Activity-Guided Fractionation to Identify Blue Wheat (UC66049 Triticum aestivum L.) Constituents Capable of Inhibiting In Vitro Starch Digestion

Synthesis and the Intestinal Glucosidase Inhibitory Activity of 2-Aminoresorcinol Derivatives toward an Investigation of Its Binding Site

(2012) Eisuke KATO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

(2011) Thamilvaani Manaharan et al.   FOOD CHEMISTRY

Chemical Characterization of Klason Lignin Preparations from Plant-Based Foods

(2011) Mirko Bunzel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry

(2011) Dominic Grussu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity-Guided Fractionation of Blue Wheat (UC66049 Triticum aestivum L.)

(2011) Catrin E. Tyl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of α-glucosidase inhibitory activity of wheat bran and germ

(2010) Lei Liu et al.   FOOD CHEMISTRY

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fatty Acids, Epicatechin-Dimethylgallate, and Rutin Interact with Buckwheat Starch Inhibiting Its Digestion by Amylase: Implications for the Decrease in Glycemic Index by Buckwheat Flour

(2010) Umeo Takahama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

(2010) Diane Dobberstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

(2009) Marcia Da Silva Pinto et al.   BIORESOURCE TECHNOLOGY

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

(2009) Susan Cheplick et al.   BIORESOURCE TECHNOLOGY

Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

(2009) Lei Zhang et al.   FOOD CHEMISTRY

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

(2009) Matthias Knödler et al.   FOOD CHEMISTRY

Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II

(2009) Yusaku Narita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities

(2008) Rie Kusano et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

(2008) El-Sayed M. Abdel-Aal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

(2008) Elena Lo Piparo et al.   JOURNAL OF MEDICINAL CHEMISTRY

Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity

(2008) Stefanie Wiese et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2-Aminoresorcinol is a potent α-glucosidase inhibitor

(2007) Hong Gao et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS