Comprehensive characterization ofC-glycosyl flavones in wheat (Triticum aestivumL.) germ using UPLC-PDA-ESI/HRMSnand mass defect filtering

Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flour

(2015) Ping Geng et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Advance on the FlavonoidC-glycosides and Health Benefits

(2015) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones

(2015) László Abrankó et al.   JOURNAL OF MASS SPECTROMETRY

Structural characterization of flavonoidC- andO-glycosides in an extract ofAdhatoda vasicaleaves by liquid chromatography with quadrupole time-of-flight mass spectrometry

(2015) Awantika Singh et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition inViola yedoensis

(2014) Jie Cao et al.   JOURNAL OF MASS SPECTROMETRY

Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera)

(2014) Shan-Shan Li et al.   PLoS One

Low energy induced homolytic fragmentation of flavonol 3-O-glycosides by negative electrospray ionization tandem mass spectrometry

(2014) Wen-Zhi Yang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The Occurrence, Fate and Biological Activities ofC-glycosyl Flavonoids in the Human Diet

(2013) Fraser L. Courts et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Structural characterization of flavonoid glycosides from leaves of wheat (Triticum aestivumL.) using LC/MS/MS profiling of the target compounds

(2013) Anna Wojakowska et al.   JOURNAL OF MASS SPECTROMETRY

Advances in C-glycosylflavonoid Research

(2012) Oualid Oualid et al.   CURRENT ORGANIC CHEMISTRY

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

(2011) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

(2011) László Abrankó et al.   JOURNAL OF MASS SPECTROMETRY

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

(2011) Federico Ferreres et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds

(2010) Qin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitation of Chafurosides A and B in Tea Leaves and Isolation of Prechafurosides A and B from Oolong Tea Leaves

(2009) Hitoshi Ishida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

TheC-Glycosylation of Flavonoids in Cereals

(2009) Melissa Brazier-Hicks et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

(2009) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

Mass defect filter technique and its applications to drug metabolite identification by high-resolution mass spectrometry

(2009) Haiying Zhang et al.   JOURNAL OF MASS SPECTROMETRY

New flavonoid-C-glycosides from Triticum aestivum

(2008) Xu Feng et al.   CHEMISTRY OF NATURAL COMPOUNDS

HPLC-PDA-MS and NMR Characterization ofC-Glycosyl Flavones in a Hydroalcoholic Extract of Citrus aurantifolia Leaves with Antiplatelet Activity

(2008) Anna Lisa Piccinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

(2008) F. Ferreres et al.   JOURNAL OF CHROMATOGRAPHY A

New features on the fragmentation and differentiation ofC-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry

(2008) Beatriz Abad-García et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY