Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
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Title
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Authors
Keywords
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Journal
MOLECULES
Volume 20, Issue 9, Pages 15666-15685
Publisher
MDPI AG
Online
2015-09-01
DOI
10.3390/molecules200915666
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