Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

Published 2017 View Full Article

Authors

Keywords

Pigmented wheats, Grain-fractionation technologies, Total dietary fiber, β-glucans, Antioxidant capacity, Phenolic acids, Carotenoids, Anthocyanins

Journal

FOOD CHEMISTRY

Volume 233, Issue -, Pages 483-491

Publisher

Elsevier BV

Online

2017-04-13

DOI

10.1016/j.foodchem.2017.04.065

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