Production and characterization of functional biscuits obtained from purple wheat

Published 2015 View Full Article

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Title
Production and characterization of functional biscuits obtained from purple wheat
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 180, Issue -, Pages 64-70
Publisher
Elsevier BV
Online
2015-02-12
DOI
10.1016/j.foodchem.2015.02.025

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