Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production

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Title
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production
Authors
Keywords
Pigmented wheat, Antioxidant capacity, Bioactive compounds, Enriched-pasta
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 663-669
Publisher
Elsevier BV
Online
2016-10-13
DOI
10.1016/j.lwt.2016.10.016

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