Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat

Published 2018 View Full Article

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Title
Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 13-19
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.foodchem.2018.01.170

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