Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

(2016) Yao Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential Activity and Expression Profile of Antioxidant Enzymes and Physiological Changes in Wheat (Triticum aestivum L.) Under Drought

(2015) Sonia Sheoran et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Diversifying crops for food and nutrition security - a case of teff

(2015) Acga Cheng et al.   BIOLOGICAL REVIEWS

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

(2015) Yao Tang et al.   FOOD CHEMISTRY

Global agricultural intensification during climate change: a role for genomics

(2015) Michael Abberton et al.   PLANT BIOTECHNOLOGY JOURNAL

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antioxidative responses during germination in quinoa grown in vitamin B-rich medium

(2015) Andrea Pitzschke et al.   Food Science & Nutrition

Riboflavin (vitamin B2) and oxidative stress: a review

(2014) Marziyeh Ashoori et al.   BRITISH JOURNAL OF NUTRITION

Reducing the global prevalence of overweight and obesity

(2014) Klim McPherson   LANCET

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

A History of Vitamin E

(2012) Etsuo Niki et al.   ANNALS OF NUTRITION AND METABOLISM

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

(2012) Margarita Miranda et al.   Chilean Journal of Agricultural Research

Feeding the world healthily: the challenge of measuring the effects of agriculture on health

(2010) S. Hawkesworth et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Impact of Baking on Vitamin E Content of Pseudocereals Amaranth, Quinoa, and Buckwheat

(2009) L. Alvarez-Jubete et al.   CEREAL CHEMISTRY

Genetic erosion in crops: concept, research results and challenges

(2009) Mark van de Wouw et al.   Plant Genetic Resources-Characterization and Utilization

Rapid High-Performance Liquid Chromatography Determination of Tocopherols and Tocotrienols in Cereals

(2008) Merete Møller Nielsen et al.   CEREAL CHEMISTRY

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

(2008) Anna-Maija Lampi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY