Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
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Title
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
Authors
Keywords
All-cause mortality, Cardiovascular risk, Cardiovascular mortality, Flavonoids
Journal
Journal of Translational Medicine
Volume 13, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-07-07
DOI
10.1186/s12967-015-0573-2
References
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Related references
Note: Only part of the references are listed.- Flavonoid Intake in European Adults (18 to 64 Years)
- (2015) Anna Vogiatzoglou et al. PLoS One
- Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial
- (2014) Anna L Macready et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2014) R Zamora-Ros et al. BRITISH JOURNAL OF CANCER
- High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
- (2013) Aedín Cassidy et al. CIRCULATION
- Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review
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- Diagnosis and Classification of Diabetes Mellitus
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- Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2012) Raul Zamora-Ros et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
- (2012) Lee Hooper et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
- (2012) Nicole M Wedick et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
- (2012) Marjorie L McCullough et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
- (2012) Amy Jennings et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women
- (2011) Rikard Landberg et al. JOURNAL OF NUTRITION
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant Intakes and Food Sources in Greek Adults
- (2010) Vardis Dilis et al. JOURNAL OF NUTRITION
- Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
- (2009) Yu Qin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
- (2008) Jaakko Mursu et al. BRITISH JOURNAL OF NUTRITION
- General Cardiovascular Risk Profile for Use in Primary Care
- (2008) Ralph B. D’Agostino et al. CIRCULATION
- Flavonoids and ovarian cancer risk: A case-control study in Italy
- (2008) Marta Rossi et al. INTERNATIONAL JOURNAL OF CANCER
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