Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

Published 2011 View Full Article

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Title
Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 3, Pages 294-308
Publisher
Springer Nature
Online
2011-02-12
DOI
10.1007/s13197-011-0276-5
References
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