Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

Bioactive compounds in banana and their associated health benefits – A review

(2016) Balwinder Singh et al.   FOOD CHEMISTRY

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

(2016) Jatinder Pal Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

(2016) Jatinder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)

(2015) K. Chitravathi et al.   Food Packaging and Shelf Life

Oxygen absorbers in food preservation: a review

(2014) Simon Angelo Cichello   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Active and intelligent packaging systems for a modern society

(2014) Carolina E. Realini et al.   MEAT SCIENCE

Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

(2014) Ranjeet Singh et al.   Food Packaging and Shelf Life

Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics

(2012) Manpreet Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive characteristics and antioxidant activities of nine peppers

(2012) Yongliang Zhuang et al.   Journal of Functional Foods

Optimization of an active package for wild strawberries based on the release of 2-nonanone

(2008) Eva Almenar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

(2007) Sónia M. Castro et al.   FOOD CHEMISTRY